Tasawar dinners have been conceived in order to bring together artists, curators and researchers to meet with Tasawar participants and exchange in conversations and experiences in the format of spontaneous and intimate dinners. The Tasawar monthly dinner programme has been realised as a platform to present aspects of the art scene in Tunis and elsewhere and to build necessary networks through which further collaborations and initiatives can be ignited and pursued.
TASAWAR Dinner 31 October 2019
hosted by Club Gingembre
curated by Petra Swais & Emily Sarsam
cooked by Siavash Eshghi & Elyes Lariani
Photos by Bechir Zayene / Goethe-Institut
LINKS “Food for Thought”